- 1 large beet, peeled including leafy greens
- 1 large apple, quartered
- 1 medium sized carrot
- 1 cm piece of peeled raw ginger
- 3 cups of cold water
Press the Whole Juice Button and blend for approximately 50 seconds. I usually blend the mixture for another cycle in order to create a smoother, less pulpy beverage. Refrigerate any leftovers in an airtight glass bottle. This recipe yields approximately 4 cups of juice.