Here's what you'll need:
2 cups natural crunchy peanut butter
1.5 cups Rogers Original Blend Porridge Oats
(I like this brand because it contains oat flakes, oat bran, wheat bran and flaxseed, but any large flake oatmeal will do)
3 tbsp of organic shredded coconut
2 scoops chocolate whey protein
2 squares of organic 70% dark cocoa (chopped into small chunks using a mini-chopper or blender)
2 shots of espresso (Nespresso Ristretto)
In a large bowl combine all dry ingredients, adding the shots of espresso as needed to blend the ingredients.
Place the mixed ingredients into the refrigerator to cool for approximately 5 minutes.
Remove the bowl from the refrigerator , pulling pieces off that are large enough to form small balls with your hands.
Roll 24 balls.
When finished, place in an airtight container and freeze until you are ready to consume.